Ka Tunying's Cafe

Embarking on a journey through the bustling halls of NAIA Terminal 3? Don’t miss a chance to savor the authentic tastes of the Philippines right at Ka Tunying's Cafe. Nestled within the airport, this charming cafe offers a delightful escape with its menu brimming with traditional Filipino fare—a perfect way to fuel your travels.

At Ka Tunying's Cafe, you can indulge in an array of beloved Filipino dishes that truly represent the rich culinary heritage of the Philippines. For a hearty meal, be sure to try their Bulalo, a savory beef shank and bone marrow soup that warms the soul, or the classic Pancit that offers a delightful medley of flavors and textures. Those craving something a bit more unique can enjoy the Lumpiang Shanghai, crispy spring rolls bursting with flavorful fillings, paired perfectly with the fragrant Tinapa Rice, which is infused with smoked fish—each bite is a taste of home.

Customer experiences reflect a blend of flavors and thoughtful service. Mikhail Tiu praises the sizable portions, which make the slightly higher airport prices feel justified. While waiting may sometimes stretch to more than 30 minutes, as noted by Ness Journal, the rich flavors and satisfying dishes are worth the wait. Rodelio Soriano raves about the Arroz Caldo, a comforting rice porridge that promises to warm your heart on any travel day, while the superb customer service from staff member Neil adds a welcoming touch to your dining experience.

As you unwind in the cafe, keep in mind that the atmosphere is true to its bustling airport location—a tad warmer than you might envision for a Tagaytay-influenced space, but the vibrancy and excitement of travel surround you. Ka Tunying's Cafe stands as more than just a pit stop; it's a mini-journey into Filipino cuisine for those on the go. So, whether you're looking for a fulfilling meal before takeoff or a flavorful break during your travels, Ka Tunying's Cafe gives you a taste of the Philippines that you won't soon forget.